#FORMAL ATTIRE FRENCH LAUNDRY RESTAURANT SERIAL#

Tropical fruit like a compote of Yellow apples, peach pineapple star fruit and passion fruit all blended into a rather rich mouthfeel for a Kabinett. The Kabinett tasting notes according to the winemaker were floral hints, yet intense granny smith apple on the nose. I had a glass of Riesling by Spreitzer “Oestricher Lenchen,” Kabinett 2010, from Rheingau, then followed it up with a glass of Comtesse Bernard de Cherisey, Puligny-Montrachet, “Hameau de Blagny” 2010, during my wait. I waited in the courtyard gardens where they had comfortable chairs and tables, and enjoy the scenery. Finally, when I saw a valet in a tuxedo, I figured that I was in the right place. The GPS was not very helpful either, because it kept taking me in circles. From what I could see, there was no visible building number, and no signs posted indicating that it was the French Laundry, until walking up to the building and seeing the small sign that was blocked by the sun going down. The French Laundry restaurant is located in downtown Yountville after I finally found it. Finally, in the summer of 2013, I visited Napa Valley for the first time and had reservations for dinner. As the years went by, I read reviews, since it topped the charts as one of the best restaurants in the world. He talked to me about how wonderful it was, and that one day I needed to go. I remembered the details Patterson spoke of, and a year later a chef spoke to me about the French Laundry, and it clicked in my mind where I had heard the name. In this book, the killer hunts newlyweds, and in a chapter, the killer’s target is a couple in Napa Valley on their way to the French Laundry for dinner. This was Patterson’s transition from the Alex Cross adventures into a whole new realm of stories.

#FORMAL ATTIRE FRENCH LAUNDRY RESTAURANT SERIAL#

In the summer of 2001, I read a book by James Patterson called “1 st To Die.” This book was the start of a series of books about a group of women hunting down serial killers. Though I have been in food service since the mid-1990s, I didn’t really pay attention or even hear about fine dining restaurants that this world had to offer until I began working in fine dining, and gained a pure appreciation for it.

Formal attire french laundry restaurant